Birthday Cake for Pups 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup soft butter 1/2 cup corn oil 1 jar baby food, meat, beef, strained 4 eggs 2 strips beef jerky -- (2 to 3) Preheat oven to 325 degrees.  Grease and flour an 8x5x3 inch loaf pan Cream butter until smooth. Add corn oil, baby food, and eggs Mix until smooth Mix dry ingredients into beef mixture until batter is smooth Crumble beef jerky and fold into batter  Pour batter into loaf pan  Bake 1 hour and 10 minutes Cool on wire rack 15 minutes Ice with plain yogurt or cottage cheese Store uneaten cake in refrigerator Nutty Bones 1 3/4 cups flour 1/4 cup sesame seeds 1/2 cup brown sugar 12 tbs. butter 1/2 cup ground walnuts 1 egg yolk 1/2 cup vanilla extract 2 tbs. toasted wheat germ Combine ingredients, knead until thoroughly blended  Roll out till 1/2" thick Cut into shapes or just squares Bake at 375F on ungreased cookie sheet for 12-15minutes Cool. Store in airtight container Keeps 2 weeks. Peanut Butter Puppy Poppers 2 cups whole-wheat flour 1 tbsp. baking powder 1 cup peanut butter (chunky or smooth) 1 cup milk Preheat oven to 375'F  In a bowl, combine flour and baking powder  In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well Place dough on a lightly floured surface and knead  Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes Bake for 20 minutes on a greased baking sheet until lightly brown Cool on a rack, then store in an airtight container  --- This is the original recipe, but I have found the cookies burn easily.